Directions:
- Slice bananas, toss in lemon juice.
- Place in bottom of crust.
- In double broiler over hot water, combine sugar, corn starch, flour, and salt.
- Slowly stir in milk.
- Cool until thickened.
- Stir 1/2 cup milk mixture back into eggs.
- Stirr egg-milk mixture back into remaining milk mixture.
- Cook 2 minutes.
- Remove from heat and add butter and vanilla.
- Cool.
- Pour over bananas in crust.
- Top with coconut and chill for 4 hours.
- Garnish with whipped cream and bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 298.86mg | 12% | |
| Potassium | 507.57mg | 11% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 25% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 39% | |
| Sodium | 125.75mg | 12% | |
| Potassium | 213.56mg | 11% | |
| Total Carbs | 25.28g | 20% | |
| Sugars | 12.45g | 118% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 3.93g | 19% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.9mg | 13% | |
| Calcium | 55.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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