Directions:
- Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
- Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
- Remove peels from bananas.
- Slice inside curve of banana lengthwise about 1 inch deep.
- Fill slice with 2 tablespoons Parkay mixture.
- Add a wave of Reddi-wip along the bottom edge of banana.
- Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 8.23mg | 0% | |
| Potassium | 508.46mg | 11% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.39 Kcal (839 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 25% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 10% | |
| Sodium | 5.31mg | 0% | |
| Potassium | 327.91mg | 11% | |
| Total Carbs | 27.13g | 14% | |
| Sugars | 17.97g | 111% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 2.38g | 7% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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