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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is wonderfully rich and creamy. You will love it. This came from my sister-in-law. Ingredients:
1 2/3 cups water |
3 tablespoons cornstarch |
1 (14 ounce) can eagle brand condensed milk |
3 egg yolks, beaten |
2 tablespoons butter |
1 teaspoon vanilla |
1 (9 inch) pie crusts, baked |
3 medium bananas, sliced |
Directions:
1. Mix water and cornstarch until smooth.
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour 1/2 of filling on pie crust.
8. Place sliced bananas on filling.
9. Pour remainder of filling on the sliced bananas.
10. Preheat oven to 400°.
11. Top with meringue and brown in a preheated 400°F oven.
12. Or may top with whipped cream after chilling pie.
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