Banana Cream Pie Recipe

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Ingredients:

Serving

2 cups milk
3/4 cup sugar
1/4 tsp salt
5 tbsp flour
2 tbsp cornstarch
2 egg yolks
2 tbsp butter
3/4 tsp almond flavoring
1 9- inch baked pie crust
2 large bananas, sliced
meringue

Directions:

Scald milk in double boiler.
Combine sugar,salt, flour and cornstarch in saucepan; mix well.
Stir milk into sugar mixture gradually.
Cook over medium heat, stirring constantly,until thickened.
Return to double boiler; cook for 15 minutes, stirring occasionally.
Beat egg yolks slightly.
Add small amount of hot mixture to egg yolks, stirring constantly until well blended.
Return to hot mixture,stirring to blend.
Cook for 5 minutes longer, stirring constantly.
Add butter;mix well.
Cool.
Stir in flavoring.
Spread 1/3 of the mixture in pie shell.
Cover with 1/2 of banana slices.
Add half the remaining filling and remaining banana slices.
Top with remaining filling.
Spread meringue over filling, sealing to edge.
Bake in preheated 350-degree oven until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.34 Kcal (1827 kJ)
Calories from fat	209.7 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	16.59mg	6%
Sodium	432.94mg	18%
Potassium	143.32mg	3%
Total Carbs	53.78g	18%
Sugars	6.06g	24%
Dietary Fiber	1.32g	5%
Protein	3.7g	7%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	368.26 Kcal (1542 kJ)
Calories from fat	176.98 Kcal
		% Daily Value*
Total Fat	19.66g	36%
Cholesterol	14mg	6%
Sodium	365.4mg	18%
Potassium	120.96mg	3%
Total Carbs	45.39g	18%
Sugars	5.11g	24%
Dietary Fiber	1.11g	5%
Protein	3.12g	7%
Vitamin C	0.9mg	2%
Iron	0.8mg	5%
Calcium	36.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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