Directions:
- In a bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; add to cream cheese mixture. Fold in whipped topping . Pour into crust.
- Cover and refrigerate for 1 hour or until set.
- In a saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie.
- Cut into wedges; serve with remaining topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.37 Kcal (956 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 120.82mg | 5% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 11% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 115.22mg | 5% | |
| Potassium | 163.39mg | 4% | |
| Total Carbs | 39.54g | 14% | |
| Sugars | 25.26g | 106% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 18.2mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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