Cheesecake Recipe

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Cheesecake
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Ingredients:

Directions:

  1. For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
  2. Pat Crumbs down into the bottom of a Spring Form Pan.
  3. If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
  4. In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
  5. Beat in the remaining 3 packages of cream cheese.
  6. Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
  7. Blend in the eggs, one at a time, mixing just until the batter comes together.
  8. Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
  9. Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
  10. Check out my Instructional video on this recipe: /watch?v=_4GxZDXsnF0.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.67 Kcal (3243 kJ)
Calories from fat 461.35 Kcal
% Daily Value*
Total Fat 51.26g 79%
Cholesterol 232.88mg 78%
Sodium 349.48mg 15%
Potassium 181.66mg 4%
Total Carbs 70.63g 24%
Sugars 57.27g 229%
Dietary Fiber 0.22g 1%
Protein 8.89g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 361.38 Kcal (1513 kJ)
Calories from fat 215.22 Kcal
% Daily Value*
Total Fat 23.91g 79%
Cholesterol 108.64mg 78%
Sodium 163.03mg 15%
Potassium 84.74mg 4%
Total Carbs 32.95g 24%
Sugars 26.71g 229%
Dietary Fiber 0.1g 1%
Protein 4.15g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 4%
Calcium 54.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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