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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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From a friend, delicious! Ingredients:
2 bananas, sliced |
1 oreo pie crust (6 oz.) |
1/3 cup chopped walnuts |
3 tablespoons caramel ice cream topping |
1 (3 1/2 ounce) package instant vanilla pudding |
1 cup cold milk |
1 (8 ounce) container french vanilla cool whip |
4 semi-sweet chocolate baking squares |
Directions:
1. Spread bananas onto bottom of crust; top with nuts and caramel topping.
2. Beat pudding mix and milk in large bowl with whisk for 2 minutes.
3. Stir in half the cool whip, spoon into crust.
4. Microwave chocolate in medium bowl until melted.
5. Whisk in remaining cool whip, cool slightly.
6. Spread over pie.
7. Refrigerate 4 hours.
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