Pumpkin Cake Recipe

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Ingredients:

Serving

cooking spray
2 cups unbleached all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup margarine, softened (1/2 cup = 1 stick)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
3/4 cup canned solid-pack pumpkin
1 egg
1/2 cup low-fat buttermilk
1 (16 oz) container vanilla buttercream frosting

Directions:

Preheat oven 350°F.
Spray 9x5-inch loaf pan with baking spray.
Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside.
Beat margarine and sugars in large bowl with electric mixer on low speed until light and fluffy.
Add pumpkin and egg; beat until well blended.
Alternately add flour mixture and buttermilk, beating until well blended after each addition.
Pour into prepared pan.
Bake 1 hour or until wooden pick inserted in center comes out clean. Remove cake from pan to wire rack. Cool completely.
Spread with frosting. Sprinkle with walnuts, if desired. Cut into 12 slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.19 Kcal (1094 kJ)
Calories from fat	76.49 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	14.53mg	5%
Sodium	146.26mg	6%
Potassium	223.77mg	5%
Total Carbs	44.15g	15%
Sugars	26.97g	108%
Dietary Fiber	0.8g	3%
Protein	3.05g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	317.58 Kcal (1330 kJ)
Calories from fat	93.01 Kcal
		% Daily Value*
Total Fat	10.33g	13%
Cholesterol	17.67mg	5%
Sodium	177.84mg	6%
Potassium	272.09mg	5%
Total Carbs	53.68g	15%
Sugars	32.79g	108%
Dietary Fiber	0.97g	3%
Protein	3.71g	6%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	3%
Iron	1.8mg	8%
Calcium	112.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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