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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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My husband loves this, I always have to make 2 loaves, it goes very fast. Ingredients:
1/2 cup butter, at room temperature |
1 2/3 cups sugar |
2 eggs, at room temperature,slightly beaten |
1 teaspoon vanilla |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 cup sour cream, at room temperature |
1 cup mashed banana |
2 cups cake flour |
2 cups chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9-inch loaf pan.
3. Cream butter and sugar until light and fluffy.
4. Add eggs, vanilla, and salt; mix well.
5. Dissolve baking powder and baking soda in sour cream; add to creamed mixture.
6. Stir in mashed banana.
7. Gradually stir in flour, followed by chocolate chips.
8. Pour into prepared pan.
9. Bake 1 1/2 hours, until a tester inserted in the center comes out clean.
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