Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
- Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
- Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2681.41 Kcal (11227 kJ) | ||
| Calories from fat | 683.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.92g | 117% | |
|---|---|---|---|
| Cholesterol | 518.5mg | 173% | |
| Sodium | 2534.31mg | 106% | |
| Potassium | 1358.67mg | 29% | |
| Total Carbs | 457.67g | 153% | |
| Sugars | 220.75g | 883% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 45.79g | 92% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 259.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 278.97 Kcal (1168 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 117% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 173% | |
| Sodium | 263.67mg | 106% | |
| Potassium | 141.35mg | 29% | |
| Total Carbs | 47.62g | 153% | |
| Sugars | 22.97g | 883% | |
| Dietary Fiber | 1.78g | 68% | |
| Protein | 4.76g | 92% | |
| Vitamin C | 2.1mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 33% | |
| Calcium | 27mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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