Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
- Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
- Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.05 Kcal (3873 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 125.73mg | 42% | |
| Sodium | 613.36mg | 26% | |
| Potassium | 335.91mg | 7% | |
| Total Carbs | 135.23g | 45% | |
| Sugars | 78.61g | 314% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 324.27 Kcal (1358 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 58% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 42% | |
| Sodium | 215.01mg | 26% | |
| Potassium | 117.75mg | 7% | |
| Total Carbs | 47.4g | 45% | |
| Sugars | 27.56g | 314% | |
| Dietary Fiber | 3.32g | 38% | |
| Protein | 4.83g | 28% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.2mg | 19% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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