Banana & Chocolate Cupcakes Recipe

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Banana & Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
3102
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C
  2. Line sixteen 80ml (1/3-cup) capacity muffin pans with paper cases.
  3. Use an electric beater to beat together the butter, sugar and vanilla in a medium bowl until pale and creamy.
  4. Add the eggs, 1 at a time, beating well after each addition until just combined.
  5. Add the banana and chocolate and stir until well combined.
  6. Use a large metal spoon to fold in the flour and milk until well combined.
  7. Spoon the mixture evenly among the prepared muffin pans and smooth the surfaces.
  8. Bake in oven for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside to cool completely.
  9. Chocolate Frosting:.
  10. Place the chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water) and Use a metal spoon to stir occasionally until the chocolate melts and mixture is smooth.
  11. Set aside for 30 minutes to cool slightly. Cover with plastic wrap and place in the fridge for 2 hours or until almost firm.
  12. Use an electric beater to beat the chocolate mixture until pale and fluffy then use a round-bladed knife to spread the cupcakes evenly with frosting.
  13. Sprinkle with chocolate curls and serve.
  14. Source.
  15. Australian Good Taste - April 2006 , Page 98.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3102.23 Kcal (12988 kJ)
Calories from fat 1382.85 Kcal
% Daily Value*
Total Fat 153.65g 236%
Cholesterol 341.54mg 114%
Sodium 798.06mg 33%
Potassium 1779.77mg 38%
Total Carbs 407.73g 136%
Sugars 191.99g 768%
Dietary Fiber 20.54g 82%
Protein 23.65g 47%
Vitamin C 10.6mg 18%
Vitamin A 0.8mg 25%
Iron 17.7mg 98%
Calcium 317.6mg 32%
Amount Per 100 g
Calories 405.67 Kcal (1698 kJ)
Calories from fat 180.83 Kcal
% Daily Value*
Total Fat 20.09g 236%
Cholesterol 44.66mg 114%
Sodium 104.36mg 33%
Potassium 232.73mg 38%
Total Carbs 53.32g 136%
Sugars 25.11g 768%
Dietary Fiber 2.69g 82%
Protein 3.09g 47%
Vitamin C 1.4mg 18%
Vitamin A 0.1mg 25%
Iron 2.3mg 98%
Calcium 41.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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