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Banana Chocolate Chip Nut Biscotti Recipe

Banana Chocolate Chip Nut Biscotti Recipe

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Ingredients:

Serving

1 3/4 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup mashed banana (about 1 large banana)
1 tbsp oil
1 tsp vanilla
1 large egg
1/2 cup toasted chopped pecans
1/3 cup mini chocolate chip

Directions:

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In a medium bowl, combine bananas, oil, egg and vanilla.
Pour banana mixture into dry mixture along with nuts and chocolate chips, stir together.
Flour a working area and turn dough out onto it. Flour hands as dough is sticky. Form two 7 inch loaves about 2 inches wide.
Put loaves on cookie sheet lined with parchment paper.
Bake at 350 degrees for 25 minutes. Remove from oven and turn temperature down to 250 degrees.
Remove loaves from cookie sheet and let cool 10 minutes.
Cut loaves into 3/4 inch slices, return slices to cookie sheet.
Bake for an additional 18-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.95 Kcal (4032 kJ)
Calories from fat	452 Kcal
		% Daily Value*
Total Fat	50.22g	77%
Cholesterol	46.5mg	16%
Sodium	1743.38mg	73%
Potassium	584.94mg	12%
Total Carbs	118.68g	40%
Sugars	19.39g	78%
Dietary Fiber	10.78g	43%
Protein	15.19g	30%
Vitamin C	2.8mg	5%
Iron	6.2mg	34%
Calcium	295.4mg	30%

Amount Per 100 g
Calories	408.54 Kcal (1710 kJ)
Calories from fat	191.76 Kcal
		% Daily Value*
Total Fat	21.31g	77%
Cholesterol	19.73mg	16%
Sodium	739.64mg	73%
Potassium	248.16mg	12%
Total Carbs	50.35g	40%
Sugars	8.23g	78%
Dietary Fiber	4.57g	43%
Protein	6.44g	30%
Vitamin C	1.2mg	5%
Iron	2.6mg	34%
Calcium	125.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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