Directions:
- Sift flour, baking powder, and salt into a large bowl,
- Cream butter and sugar with a mixer on medium speed, until pakle and fluffy.
- Beat in egg yolks until well combined.
- Add flour mixture in 3 additions, alternating with cream, and beating well after each addition. Shape dough into 4 disks, wrap each in plastic, and refrigerate them for at least 3 hours (or up to 3 days).
- On floured parchment, roll 1 disk of dough to 1/8 inch thick rectangle. Repeat with remaining disks. Stack sheets of dough and parchment, and refrigerate for 1 hours or freeze for 30 minutes.
- Spread raspberry jam on 1 sheet, and blueberry jam on another sheet. Top each sheet with a plain sheet of dough. Refrigerate for 1 hour or freeze for 30 minutes. Preheat oven to 350°F
- Cut out cookies using a 2 1/2 inch star-shaped cutter, and space 1-inch apart on parchment-lined baking sheets. Brush with cream and sprinkle with sanding sugar.Refrigerate for 30 minutes, or freeze for 15 minutes.
- Bake, rotating sheets halfway through until golden, 16-20 minutes. Transfer cookies to wire racks, and let cool completely. if desired bake dough scraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.28 Kcal (2626 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 126.38mg | 42% | |
| Sodium | 322.85mg | 13% | |
| Potassium | 177.89mg | 4% | |
| Total Carbs | 91.2g | 30% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.47 Kcal (1631 kJ) | ||
| Calories from fat | 145.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 40% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 42% | |
| Sodium | 200.45mg | 13% | |
| Potassium | 110.45mg | 4% | |
| Total Carbs | 56.63g | 30% | |
| Sugars | 17.94g | 116% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 4.48g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 24% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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