Directions:
- Heat griddle to 375º.
- Whisk together dry ingredients in a medium bowl. In a seperate bowl, beat eggs, buttermilk and melted butter. Add dry ingredients to wet ingredients and stir to combine. Some lumps are ok, do not overmix.
- Cook scant quarter cups of batter on hot griddle, turn when top is dry & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.46 Kcal (2208 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 138.23mg | 46% | |
| Sodium | 839.04mg | 35% | |
| Potassium | 693.33mg | 15% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 398.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 172.76 Kcal (723 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 28% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 46% | |
| Sodium | 274.82mg | 35% | |
| Potassium | 227.09mg | 15% | |
| Total Carbs | 24.07g | 24% | |
| Sugars | 6.11g | 75% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 5.31g | 32% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.8mg | 31% | |
| Calcium | 130.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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