Banana Chocolate Chip Loaf Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995 Kcal (4166 kJ)
Calories from fat	456.77 Kcal
		% Daily Value*
Total Fat	50.75g	78%
Cholesterol	142.79mg	48%
Sodium	1417.46mg	59%
Potassium	375.69mg	8%
Total Carbs	132.6g	44%
Sugars	68.92g	276%
Dietary Fiber	11.7g	47%
Protein	11.54g	23%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	9%
Iron	5.2mg	29%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	329.69 Kcal (1380 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	78%
Cholesterol	47.31mg	48%
Sodium	469.67mg	59%
Potassium	124.48mg	8%
Total Carbs	43.94g	44%
Sugars	22.84g	276%
Dietary Fiber	3.88g	47%
Protein	3.82g	23%
Vitamin C	2mg	10%
Vitamin A	0.1mg	9%
Iron	1.7mg	29%
Calcium	56.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.3

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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