Directions:
- Mix all ingredients together. Pour into buttered loaf pans. Bake at 350 for 40-60 minutes.
- Note: 3 Cups of pumpkin = 1 large can of pumpkin.
- I like to use 4 C unbleached all purpose flour and 1 C whole wheat flour. It just makes it a little bit healthier and doesn't change the texture of the bread. I always use a small portion of whole wheat flour in all of my baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5109.12 Kcal (21391 kJ) | ||
| Calories from fat | 2287.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.21g | 391% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 13041.56mg | 543% | |
| Potassium | 1527.34mg | 32% | |
| Total Carbs | 658.53g | 220% | |
| Sugars | 270.32g | 1081% | |
| Dietary Fiber | 44.53g | 178% | |
| Protein | 66.4g | 133% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 28.2mg | 157% | |
| Calcium | 1255.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 391% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 164% | |
| Sodium | 889.15mg | 543% | |
| Potassium | 104.13mg | 32% | |
| Total Carbs | 44.9g | 220% | |
| Sugars | 18.43g | 1081% | |
| Dietary Fiber | 3.04g | 178% | |
| Protein | 4.53g | 133% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 1.9mg | 157% | |
| Calcium | 85.6mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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