Banana Chocolate Chip Loaf |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty! Ingredients:
4 ounces butter, softened |
1 1/4 cups flour |
1 teaspoon baking soda |
1 pinch salt |
1 teaspoon cinnamon |
1 cup sugar |
2 large ripe bananas, mashed |
2 eggs, beaten |
5 tablespoons boiling water |
1 cup semi-sweet chocolate chips |
Directions:
1. Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.
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