Directions:
- Coat two 9 inch round pans with cooking spray.
- Mix together sugar, yogurt, eggs, oil, vanilla, and bananas until well blended and creamy. In a separate bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add dry ingredients to wet ingredients. Mix together well and stir in chocolate chips.
- Divide batter evenly between to pans and bake at 350 for 25-30 minutes. Let cool 10 minutes and invert onto cooking rack and cool completely. Frost with your favorite buttercream or cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.03 Kcal (884 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 136.11mg | 6% | |
| Potassium | 136.01mg | 3% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.41 Kcal (1228 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 15% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 6% | |
| Sodium | 189.25mg | 6% | |
| Potassium | 189.11mg | 3% | |
| Total Carbs | 41.88g | 10% | |
| Sugars | 23.08g | 66% | |
| Dietary Fiber | 2.52g | 7% | |
| Protein | 4.07g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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