Pineapple Upside-down Cake Recipe

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Ingredients:

Serving

topping
300 g can pineapple in syrup
60 g butter
2 tbsp honey
220 g brown cane sugar
butter cake
170 g flour
1 tsp baking powder
1/8 tsp salt
125 g butter,unsalted at room temperature
250 g granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup whole milk at room temperature

Directions:

Preheat oven to 350F,Butter a 23cm round cake pan.Line with parchement paper and butter the paper.NO NEED TO FLOUR.
Topping:
In a saucepan over a medium heat,combine butter,honey,and brown sugar.Heat,stirring till all melt and the mix is smooth about 6 minutes.
Pour mixture in the prepared pan.tilt the pan so that caramel cover all the surface..
Arrange pineapple slices over the edge and one in the center.Press lightly.Set aside.
Cake:
In a bowl,cream butter and sugar for 3 minutes till light and fluffy.Add eggs one at a time.Each should be beaten for 1minute.Add the vanilla and beat again scrapin the bowl sides with a rubber spatula.
Sift together the flour,baking powder and salt and add one third to butter mixture and beat.Add one third of the milk and beat on low speed.Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture.SO IMPORTANT.
Pour the batter over the pineapple slices and spread it evenly leveling the top.
Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
Transfer to a wire rack and cool for 5 minutes.Flip it on a serving dish.Served warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.76 Kcal (2239 kJ)
Calories from fat	203.34 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	90.95mg	30%
Sodium	371.22mg	15%
Potassium	214.18mg	5%
Total Carbs	82.01g	27%
Sugars	67.94g	272%
Dietary Fiber	1.88g	8%
Protein	3.82g	8%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	126mg	13%

Amount Per 100 g
Calories	308.33 Kcal (1291 kJ)
Calories from fat	117.24 Kcal
		% Daily Value*
Total Fat	13.03g	35%
Cholesterol	52.44mg	30%
Sodium	214.04mg	15%
Potassium	123.49mg	5%
Total Carbs	47.28g	27%
Sugars	39.17g	272%
Dietary Fiber	1.08g	8%
Protein	2.2g	8%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	8%
Iron	0.8mg	8%
Calcium	72.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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