Upsidedown Flan Cake Recipe

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Upsidedown Flan Cake
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Ingredients:

  • for the caramel
  • 1 cup. sugar
  • 1/4 water
  • for the flan
  • 6 eggyolks
  • 1 can (14 oz) condensed milk
  • 1 can (12 - 14 oz) evaporated milk
  • for the cake
  • 2 1/4 cup. flour
  • 2/3 cup. sugar
  • 1 tbsp. baking powder
  • 1/2 cup. oil
  • 2/3 cup. water
  • 2/3 cup. sugar

Directions:

  1. For Caramel:
  2. Combine sugar and water, mix well. Over medium heat let the sugar be caramelized to light golden brown.
  3. Immidiately pour into a round pan with at least 3 depth. Let it cool completely.
  4. For Flan:
  5. Combine all flan ingredients in a large mixing bowl and with a whisk, beat thoroughly but gently to prevent bubbles.
  6. Strain while pouring in to the prepared pan lined with caramel.
  7. Set aside and prepare cake.
  8. For the Cake:
  9. Blend the first 7 ingredients in a large mixing bowl and beat well until lump free.
  10. In another mixing bowl, beat the egg whites until frothy, gradually add sugar while continuing beating until eggwhites are stiff but not dry.
  11. Fold in eggwhites to the cake batter and pour into the prepared flan mixture. DO NOT TAP the pan.
  12. Bake into pre-heated oven 350F by using water bath for 1 hour 20 minutes or until it doesn't wobble anymore. (I usually put tin foil on the cake to prevent from burning)
  13. Cool completely before turning the cake upside down into a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.93 Kcal (1712 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 124.25mg 41%
Sodium 679.77mg 28%
Potassium 243.79mg 5%
Total Carbs 53.82g 18%
Sugars 24.25g 97%
Dietary Fiber 3.13g 13%
Protein 8.19g 16%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 316.01 Kcal (1323 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 29%
Cholesterol 96.02mg 41%
Sodium 525.3mg 28%
Potassium 188.4mg 5%
Total Carbs 41.59g 18%
Sugars 18.74g 97%
Dietary Fiber 2.42g 13%
Protein 6.33g 16%
Vitamin C 0.1mg 0%
Iron 2mg 14%
Calcium 131.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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