Banana Cakes With Cinnamon Frosting Recipe

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Banana Cakes With Cinnamon Frosting
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Ingredients:

  • 2/3 cup s &w real whole egg mayonnai e
  • 1 cup sugar
  • 1 tb s p &w real whole egg mayonnai e
  • 1/4 cup icing sugar mixture confectioners' sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 180°C Grease a 12-hole (1/3 cup) muffin pan or line with paper cases.
  2. In a medium bowl, combine bananas, S&W Real Whole Egg Mayonnaise, eggs and vanilla. Add flour and sugar. Stir until just combined. Do not overmix.
  3. Divide mixture among pan holes.
  4. Cook 15 minutes or until firm to touch. Cool on wire racks.
  5. To make icing, beat ingredients in a small bowl with an electric mixer until smooth. Spread or pipe icing onto cakes. Decorate with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.35 Kcal (1969 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 58.11mg 19%
Sodium 337.16mg 14%
Potassium 139.98mg 3%
Total Carbs 96.06g 32%
Sugars 22.19g 89%
Dietary Fiber 2.11g 8%
Protein 4.54g 9%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 47mg 5%
Amount Per 100 g
Calories 311.18 Kcal (1303 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 11%
Cholesterol 38.44mg 19%
Sodium 223.06mg 14%
Potassium 92.61mg 3%
Total Carbs 63.55g 32%
Sugars 14.68g 89%
Dietary Fiber 1.4g 8%
Protein 3g 9%
Vitamin C 1.7mg 4%
Iron 0.2mg 1%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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