Directions:
- Preheat oven to 350 degrees.
- If using a mixer, place the sugar, butter, eggs, buttermilk, flour,baking powder, baking soda, salt, banana, and nuts in a mixer bowl, and mix for 1/2 minute on low, scraping sides of bowl constantly. Then mix on high for an additional 3 minutes, scraping sides occasionally.
- Grease and flour a 9x13 cake pan, or 2 9 inch round cake pans. Bake for 45 to 50 minutes in 9x13 pan. Bake 35-40 in round pans, or until a toothpick inserted into the center comes out clean. Cool.
- To prepare frosting: in a medium bowl, cream the cream cheese, butter, and powdered sugar together. Stir in the vanilla. Frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.1 Kcal (5062 kJ) | ||
| Calories from fat | 569.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 97% | |
|---|---|---|---|
| Cholesterol | 100.59mg | 34% | |
| Sodium | 1287.45mg | 54% | |
| Potassium | 2114.34mg | 45% | |
| Total Carbs | 150.29g | 50% | |
| Sugars | 86.29g | 345% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 193.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 97% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 34% | |
| Sodium | 437.16mg | 54% | |
| Potassium | 717.93mg | 45% | |
| Total Carbs | 51.03g | 50% | |
| Sugars | 29.3g | 345% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 4.73g | 28% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 43.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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