Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly spray a 5 x 9-inch loaf pan with non-stick cooking spray.
  3. Combine the bananas, vanilla, egg and fructose in a large bowl and mix well. In another bowl combine the flour and baking powder and mix well.
  4. Add the flour mixture to the banana mixture and mix lightly. Add the melted margarine and mix just until moistened.
  5. Pour the batter into the prepared pan and bake in the preheated oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.
  6. Remove the bread from the pan and cool on a wire rack for at least 30 minutes before slicing.
  7. Each serving contains approximately: calories: 85; fat: 2 g; cholesterol: 13 mg; sodium: 89 mg; carbohydrates: 15 g; protein: 2 g.
  8. Canyon Ranch Cooking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.14 Kcal (403 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 11.63mg 4%
Sodium 17.07mg 1%
Potassium 180.26mg 4%
Total Carbs 18.89g 6%
Sugars 7.11g 28%
Dietary Fiber 1.07g 4%
Protein 1.54g 3%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 193.97 Kcal (812 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 3%
Cholesterol 23.45mg 4%
Sodium 34.44mg 1%
Potassium 363.68mg 4%
Total Carbs 38.12g 6%
Sugars 14.34g 28%
Dietary Fiber 2.16g 4%
Protein 3.11g 3%
Vitamin C 5.1mg 4%
Iron 1.7mg 5%
Calcium 64.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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