Directions:
- Preheat oven to 375°.
- Place banana in a food processor; process until smooth.
- Add butter, rum, vanilla, and egg white and eggs; process until blended.
- Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
- Pulse 2 to 3 times or until combined.
- Add nuts; pulse 2 times or until well-blended.
- Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
- Bake at 375° for 15 minutes or until puffy.
- Remove from pan immediately; let cool on a wire rack.
- Repeat procedure with remaining batter.
- Sift 2 tablespoons powdered sugar over madeleines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 127.17mg | 5% | |
| Potassium | 274.35mg | 6% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 151.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 9% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 4% | |
| Sodium | 355.53mg | 5% | |
| Potassium | 766.99mg | 6% | |
| Total Carbs | 46.83g | 6% | |
| Sugars | 24.17g | 35% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 5.27g | 4% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 49.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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