Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
3137
Calories
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Ingredients:

Directions:

  1. Heat oven at 350
  2. Mix sugar and butter; Add eggs, bananas, buttermilk, and vanilla; beat med speed until smooth
  3. Stir in sifted flour, baking soda, salt.
  4. Pour batter into pan
  5. Bake 8in loaf-1 hour
  6. /14- 1 1/4 hour
  7. Mini- 30 mins
  8. Wrap in foil as soon as it comes out of oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3136.61 Kcal (13132 kJ)
Calories from fat 1038.24 Kcal
% Daily Value*
Total Fat 115.36g 177%
Cholesterol 597.39mg 199%
Sodium 3734.49mg 156%
Potassium 1701mg 36%
Total Carbs 474.55g 158%
Sugars 189.05g 756%
Dietary Fiber 20.5g 82%
Protein 57.2g 114%
Vitamin C 30.4mg 51%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 177%
Cholesterol 52.64mg 199%
Sodium 329.09mg 156%
Potassium 149.89mg 36%
Total Carbs 41.82g 158%
Sugars 16.66g 756%
Dietary Fiber 1.81g 82%
Protein 5.04g 114%
Vitamin C 2.7mg 51%
Vitamin A 0.1mg 38%
Iron 0.4mg 27%
Calcium 12.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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