Banana Bread Recipe

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Ingredients

Count

Nutrition

3137

Calories

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Ingredients:

Serving

Directions:

Heat oven at 350
Mix sugar and butter; Add eggs, bananas, buttermilk, and vanilla; beat med speed until smooth
Stir in sifted flour, baking soda, salt.
Pour batter into pan
Bake 8in loaf-1 hour
/14- 1 1/4 hour
Mini- 30 mins
Wrap in foil as soon as it comes out of oven

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3136.61 Kcal (13132 kJ)
Calories from fat	1038.24 Kcal
		% Daily Value*
Total Fat	115.36g	177%
Cholesterol	597.39mg	199%
Sodium	3734.49mg	156%
Potassium	1701mg	36%
Total Carbs	474.55g	158%
Sugars	189.05g	756%
Dietary Fiber	20.5g	82%
Protein	57.2g	114%
Vitamin C	30.4mg	51%
Vitamin A	1.1mg	38%
Iron	4.9mg	27%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	276.4 Kcal (1157 kJ)
Calories from fat	91.49 Kcal
		% Daily Value*
Total Fat	10.17g	177%
Cholesterol	52.64mg	199%
Sodium	329.09mg	156%
Potassium	149.89mg	36%
Total Carbs	41.82g	158%
Sugars	16.66g	756%
Dietary Fiber	1.81g	82%
Protein	5.04g	114%
Vitamin C	2.7mg	51%
Vitamin A	0.1mg	38%
Iron	0.4mg	27%
Calcium	12.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

71.5

Points
85

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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