Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
434
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp salt

Directions:

  1. Mix the ingredients together.
  2. Bake for about 1 hour at 350 degrees or until loaf passes the toothpick test.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.48 Kcal (1819 kJ)
Calories from fat 163.17 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 58.49mg 19%
Sodium 1219.78mg 51%
Potassium 253.58mg 5%
Total Carbs 62.52g 21%
Sugars 20.32g 81%
Dietary Fiber 5.38g 22%
Protein 6.77g 14%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 290.95 Kcal (1218 kJ)
Calories from fat 109.27 Kcal
% Daily Value*
Total Fat 12.14g 28%
Cholesterol 39.17mg 19%
Sodium 816.83mg 51%
Potassium 169.81mg 5%
Total Carbs 41.87g 21%
Sugars 13.61g 81%
Dietary Fiber 3.6g 22%
Protein 4.53g 14%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 4%
Iron 1.7mg 14%
Calcium 90.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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