Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Mix ingredients together. Make 2 loaves. Bake at 325 degrees for 60 minutes or until done.
  2. (Done when toothpick in the center comes out clean.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4427.89 Kcal (18539 kJ)
Calories from fat 1821.52 Kcal
% Daily Value*
Total Fat 202.39g 311%
Cholesterol 365.22mg 122%
Sodium 10332.12mg 431%
Potassium 3083.25mg 66%
Total Carbs 601.58g 201%
Sugars 155.37g 621%
Dietary Fiber 52.72g 211%
Protein 68.81g 138%
Vitamin C 40.7mg 68%
Iron 25.8mg 143%
Calcium 1458.9mg 146%
Amount Per 100 g
Calories 306.81 Kcal (1285 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 311%
Cholesterol 25.31mg 122%
Sodium 715.92mg 431%
Potassium 213.64mg 66%
Total Carbs 41.68g 201%
Sugars 10.77g 621%
Dietary Fiber 3.65g 211%
Protein 4.77g 138%
Vitamin C 2.8mg 68%
Iron 1.8mg 143%
Calcium 101.1mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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