Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter
2 whole eggs
3 whole mashed bananas
1/2 cup nuts or raisins
2 cup selfrising flour
1 cup sugar

Directions:

Melt butter and pour into mixing bowl. Stir in sugar, eggs and bananas (in that order). Add flour to banana mixture gradually, adding nut meats or raisins last.
Pour batter into wellgreased loaf pans (2) or a 9x13inch cake pan.
Degrees for about 45 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2175.77 Kcal (9110 kJ)
Calories from fat	1319.72 Kcal
		% Daily Value*
Total Fat	146.64g	226%
Cholesterol	571.39mg	190%
Sodium	144.74mg	6%
Potassium	1821.38mg	39%
Total Carbs	211.08g	70%
Sugars	162.78g	651%
Dietary Fiber	13.32g	53%
Protein	25.57g	51%
Vitamin C	32.5mg	54%
Vitamin A	1.1mg	38%
Iron	5.8mg	32%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	292.84 Kcal (1226 kJ)
Calories from fat	177.62 Kcal
		% Daily Value*
Total Fat	19.74g	226%
Cholesterol	76.9mg	190%
Sodium	19.48mg	6%
Potassium	245.14mg	39%
Total Carbs	28.41g	70%
Sugars	21.91g	651%
Dietary Fiber	1.79g	53%
Protein	3.44g	51%
Vitamin C	4.4mg	54%
Vitamin A	0.2mg	38%
Iron	0.8mg	32%
Calcium	14.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.9

Points
62

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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