Directions:
- Melt the butter on a low heat.
- Once the butter is melted, take it off the heat.
- Add the sugar and cocoa and mix until smooth (I’m lazy, so I usually use an electric mixer for this).
- Add the eggs and flour gradually, continuing to mix as you do so.
- Once everything is added in and the mixture is smooth, transfer it to a medium sized greased baking tray.
- Bake at around 180C (a little on the low side of this perhaps) for 20-30 minutes.
- Rather than relying on timing, the brownies are cooked when a sharp knife poked into the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 192.43mg | 8% | |
| Potassium | 91.43mg | 2% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.13 Kcal (1788 kJ) | ||
| Calories from fat | 205.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 16% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 16% | |
| Sodium | 422.29mg | 8% | |
| Potassium | 200.64mg | 2% | |
| Total Carbs | 51.75g | 8% | |
| Sugars | 34.35g | 63% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 5.34g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 80.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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