Banana Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs beaten
2 cups mashed overripe bananas (about 4 large)
1/2 cup applesauce
optional: to taste, add cinnamon , vanilla , and nutmeg (i never add a specific amount!)

Directions:

Preheat oven to 350 degrees
Lightly grease a loaf pan
In a large bowl, combine flour, baking soda, and salt.
In a seperate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas.
Stir the flour mixture into the banana mixture.
Pour batter into the prepared loaf pan.
Bake for 60 minutes. Cool for 10 minutes, then turn onto a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.69 Kcal (1347 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	71.42mg	24%
Sodium	258.03mg	11%
Potassium	89.19mg	2%
Total Carbs	47.26g	16%
Sugars	20.01g	80%
Dietary Fiber	1.1g	4%
Protein	4.7g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	343.09 Kcal (1436 kJ)
Calories from fat	123.87 Kcal
		% Daily Value*
Total Fat	13.76g	20%
Cholesterol	76.17mg	24%
Sodium	275.2mg	11%
Potassium	95.12mg	2%
Total Carbs	50.4g	16%
Sugars	21.34g	80%
Dietary Fiber	1.17g	4%
Protein	5.01g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	34.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.