Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
4012
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup suar
  • 2 eggs
  • 1/2 tsp salt
  • 1 1/4 cup flour
  • 1/2 cup nuts

Directions:

  1. Preheat oven to 350 degreese
  2. Grease a 9x5x3 inch loaf pan
  3. Cream the shortening and sugar at medium speed
  4. Add eggs one at a time mix well
  5. Add bananas and mix well
  6. Add he soda salt flour and mix well
  7. Add nuts and chocloate chips
  8. The dough will be sticky ...pour into a pan and bake about an hour or untill center is brown and set
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4011.7 Kcal (16796 kJ)
Calories from fat 2293.18 Kcal
% Daily Value*
Total Fat 254.8g 392%
Cholesterol 384.76mg 128%
Sodium 7405.51mg 309%
Potassium 1987.64mg 42%
Total Carbs 390.95g 130%
Sugars 22.95g 92%
Dietary Fiber 28.47g 114%
Protein 58.07g 116%
Vitamin C 15.9mg 26%
Iron 22.4mg 124%
Calcium 724mg 72%
Amount Per 100 g
Calories 414.99 Kcal (1737 kJ)
Calories from fat 237.22 Kcal
% Daily Value*
Total Fat 26.36g 392%
Cholesterol 39.8mg 128%
Sodium 766.06mg 309%
Potassium 205.61mg 42%
Total Carbs 40.44g 130%
Sugars 2.37g 92%
Dietary Fiber 2.94g 114%
Protein 6.01g 116%
Vitamin C 1.6mg 26%
Iron 2.3mg 124%
Calcium 74.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.7
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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