Directions:
- Preheat oven to 350. Oil and flour a 9x5x3-inch loaf pan.
- Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky.
- Pour the dough into the prepared pan and bake about one hour or until the center is brown and set. Keep an eye on this as most people find that it cooks sooner, while others say it took a bit longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.5 Kcal (3486 kJ) | ||
| Calories from fat | 451.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 32% | |
| Sodium | 1680.95mg | 70% | |
| Potassium | 335.64mg | 7% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.83 Kcal (1641 kJ) | ||
| Calories from fat | 212.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 77% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 32% | |
| Sodium | 791.17mg | 70% | |
| Potassium | 157.98mg | 7% | |
| Total Carbs | 41.84g | 30% | |
| Sugars | 16.62g | 141% | |
| Dietary Fiber | 3.76g | 32% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.9mg | 23% | |
| Calcium | 79.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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