Directions:
- Mix dry ingredients together, then add in the rest. Bake in a bread pan at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.78 Kcal (1540 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 518.6mg | 22% | |
| Potassium | 347.23mg | 7% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 27% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 8% | |
| Sodium | 364.52mg | 22% | |
| Potassium | 244.06mg | 7% | |
| Total Carbs | 33.54g | 16% | |
| Sugars | 10.56g | 60% | |
| Dietary Fiber | 2.91g | 17% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 107.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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