Directions:
- Preheat oven to 350 degrees. Grease 9 in bread pan.
- Cream butter and sugar till light and fluffy. Add eggs one at a time, beating well after each addition.
- Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mizture, mixing well.
- Fold in bananas, vanilla and walnuts.
- Roughly mix remaining butter and brown sugar into clumps. Sprinkle on top of the bread.
- Pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean. Cool in pan 10 minutes then in a rack.
- Makes one loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.11 Kcal (2458 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 433.98mg | 18% | |
| Potassium | 395.3mg | 8% | |
| Total Carbs | 83.53g | 28% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.65 Kcal (1271 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 39% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 33% | |
| Sodium | 224.45mg | 18% | |
| Potassium | 204.45mg | 8% | |
| Total Carbs | 43.2g | 28% | |
| Sugars | 21.12g | 163% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 4.76g | 18% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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