Directions:
- 1. Mash the three bananas with the oil, eggs and agave.
- 2. Add in the dry ingredients and stir.
- 3. Pour into a greased Loaf pan.
- 4. Bake in a 350 degree oven for 45 to 60 minute About 20 min for 12 muffin sized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.27 Kcal (4849 kJ) | ||
| Calories from fat | 318.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1890.34mg | 79% | |
| Potassium | 1783.1mg | 38% | |
| Total Carbs | 196.71g | 66% | |
| Sugars | 94.6g | 378% | |
| Dietary Fiber | 25.14g | 101% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 5.3mg | 30% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 243.38 Kcal (1019 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 54% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 55% | |
| Sodium | 397.21mg | 79% | |
| Potassium | 374.68mg | 38% | |
| Total Carbs | 41.33g | 66% | |
| Sugars | 19.88g | 378% | |
| Dietary Fiber | 5.28g | 101% | |
| Protein | 6.16g | 59% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 1.1mg | 30% | |
| Calcium | 55.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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