Banana Bread Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup sugar
4 over ripe bananas
1 tsp vanilla

Directions:

Mix eggs, baking soda, baking powder, sugar, vanilla, well then add flour beat slowly, then add bananas.
Pour in greased bread pans, and bake for approximately 30 to 40 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.23 Kcal (6118 kJ)
Calories from fat	316.42 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	163.68mg	55%
Sodium	5196.56mg	217%
Potassium	1456.03mg	31%
Total Carbs	265.23g	88%
Sugars	87.39g	350%
Dietary Fiber	23.69g	95%
Protein	27.01g	54%
Vitamin C	21.2mg	35%
Iron	10.5mg	59%
Calcium	588.7mg	59%

Amount Per 100 g
Calories	249.14 Kcal (1043 kJ)
Calories from fat	53.95 Kcal
		% Daily Value*
Total Fat	5.99g	54%
Cholesterol	27.91mg	55%
Sodium	886.03mg	217%
Potassium	248.26mg	31%
Total Carbs	45.22g	88%
Sugars	14.9g	350%
Dietary Fiber	4.04g	95%
Protein	4.6g	54%
Vitamin C	3.6mg	35%
Iron	1.8mg	59%
Calcium	100.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.4

Points
38

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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