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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I know I know, not another banana bread recipe! This one is my mothers and is truly wonderful. There is no fat in this and you could use egg beaters in place of the eggs. Ingredients:
3 ripe bananas |
1 teaspoon salt |
2 eggs |
1 teaspoon baking soda |
2 cups flour |
1/2 cup nuts |
3/4 cup sugar |
Directions:
1. In glass bowl, mash bananas.
2. Beat eggs in separate bowl until light.
3. Add to bananas.
4. Sift together flour sugar salt and baking soda.
5. Add to banana mixture, mix until just together.
6. Fold in nuts.
7. Pour into buttered 9x5-inch loaf pan and bake 1 hour at 350°F.
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