Banana Bourbon Cake With Bourbon Creme Anglaise Recipe

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Banana Bourbon Cake With Bourbon Creme Anglaise
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Ingredients
16
Count
Nutrition
902
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Prepare a 10 bundt pan by lightly spraying with non-stick, or use a non-stick pan.
  3. Make sure all the ingredients are room temperature, including the eggs.
  4. Toss the pecans with 1/4 cup of the flour and set aside.
  5. Sift together the remaining dry ingredients and set aside.
  6. Cream the butter and sugar together until very light and fluffy.
  7. Add the bananas and mix until incorporated.
  8. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.
  9. On low speed, mix in the flour in 3 parts alternating with the bourbon, beginning and ending with the flour.
  10. Gently fold in the pecans and the chocolate.
  11. Pour the batter into the pan, and bake for about 1 hour and 15 minutes.
  12. Let the cake cool for a 15 minutes, then turn out onto a rack to finish cooling.
  13. For the sauce: Heat the cream and sugar in a saucepan until the sugar dissolves.
  14. Remove from the heat.
  15. Whisk the yolks together in a large stainless steel bowl, and place the bowl on top of a wet towel.
  16. Temper in the cream by slowly, in a tiny stream, pouring the cream into the yolks while constantly whisking.
  17. As you get more cream into the yolks, you can pour a little faster until all the cream is incorporated into the yolks.
  18. Pour the mixture back into the pot and cook over very low heat JUST until it starts to thicken, stirring constantly.
  19. DO NOT BOIL.
  20. Keep the heat low or you'll have scrambled eggs.
  21. Pour the mixture through a fine mesh sieve, then add the bourbon.
  22. Cool completely and serve with the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.15 Kcal (3777 kJ)
Calories from fat 487.95 Kcal
% Daily Value*
Total Fat 54.22g 83%
Cholesterol 225.38mg 75%
Sodium 113.43mg 5%
Potassium 626.63mg 13%
Total Carbs 91.78g 31%
Sugars 50.96g 204%
Dietary Fiber 6.21g 25%
Protein 15.06g 30%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 150mg 15%
Amount Per 100 g
Calories 298.62 Kcal (1250 kJ)
Calories from fat 161.52 Kcal
% Daily Value*
Total Fat 17.95g 83%
Cholesterol 74.6mg 75%
Sodium 37.55mg 5%
Potassium 207.42mg 13%
Total Carbs 30.38g 31%
Sugars 16.87g 204%
Dietary Fiber 2.06g 25%
Protein 4.98g 30%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 8%
Iron 1mg 17%
Calcium 49.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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