Directions:
- Put oven rack in middle position and preheat oven to 400°F Brush molds with some melted butter, then chill until set, about 5 minutes.
- Brush molds again with some melted butter and chill pan.
- Sift together flour, baking powder, spices, and a pinch of salt.
- Whisk together sugars and eggs until combined well. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated.
- Spoon batter into molds, filling them about two thirds full. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes.
- Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 39.82mg | 2% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.82 Kcal (1620 kJ) | ||
| Calories from fat | 214.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 31% | |
|---|---|---|---|
| Cholesterol | 165.06mg | 46% | |
| Sodium | 47.36mg | 2% | |
| Potassium | 234.36mg | 4% | |
| Total Carbs | 37.54g | 11% | |
| Sugars | 14.93g | 50% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 6.95g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 97.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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