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Blueberry-Cheesecake Ice Cream Recipe

Blueberry-Cheesecake Ice Cream Recipe

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Ingredients

Count

Nutrition

1174

Calories

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Ingredients:

Serving

1 (8-oz.) package cream cheese, softened to room temperature
1 1/2 cups half and half
3/4 cup sugar
1/2 cup whole buttermilk
1 1/2 tsp vanilla bean paste
1/4 tsp almond extract
1/8 tsp salt
1 cup fresh blueberries
3 tbsp blueberry preserves
2 tsp lemon zest

Directions:

Process first 7 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
Mash together blueberries, blueberry preserves, and lemon zest. Stir mixture into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
*Vanilla extract may be substituted.
THE COOKIE: Snickerdoodles, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.43 Kcal (4917 kJ)
Calories from fat	511.87 Kcal
		% Daily Value*
Total Fat	56.87g	87%
Cholesterol	178.97mg	60%
Sodium	674.05mg	28%
Potassium	792.22mg	17%
Total Carbs	168.52g	56%
Sugars	118.98g	476%
Dietary Fiber	2.96g	12%
Protein	17.75g	35%
Vitamin C	18.4mg	31%
Calcium	559.8mg	56%

Amount Per 100 g
Calories	145.06 Kcal (607 kJ)
Calories from fat	63.22 Kcal
		% Daily Value*
Total Fat	7.02g	87%
Cholesterol	22.11mg	60%
Sodium	83.26mg	28%
Potassium	97.85mg	17%
Total Carbs	20.82g	56%
Sugars	14.7g	476%
Dietary Fiber	0.37g	12%
Protein	2.19g	35%
Vitamin C	2.3mg	31%
Calcium	69.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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