Directions:
- Process first 7 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
- Mash together blueberries, blueberry preserves, and lemon zest. Stir mixture into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
- *Vanilla extract may be substituted.
- THE COOKIE: Snickerdoodles, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.43 Kcal (4917 kJ) | ||
| Calories from fat | 511.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.87g | 87% | |
|---|---|---|---|
| Cholesterol | 178.97mg | 60% | |
| Sodium | 674.05mg | 28% | |
| Potassium | 792.22mg | 17% | |
| Total Carbs | 168.52g | 56% | |
| Sugars | 118.98g | 476% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 18.4mg | 31% | |
| Calcium | 559.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 145.06 Kcal (607 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 87% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 60% | |
| Sodium | 83.26mg | 28% | |
| Potassium | 97.85mg | 17% | |
| Total Carbs | 20.82g | 56% | |
| Sugars | 14.7g | 476% | |
| Dietary Fiber | 0.37g | 12% | |
| Protein | 2.19g | 35% | |
| Vitamin C | 2.3mg | 31% | |
| Calcium | 69.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
