Banana Lemonade Recipe

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Banana Lemonade
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Ingredients:

Directions:

  1. Add the first 4 ingredients to the container of an electric blender.
  2. Cover and process on high speed until mixture is smooth.
  3. Pour into chilled glass; add ice cubes (as many as you want or will fit into your glass) Garnish with lemon slice.
  4. Alternative: Banana Limeade-substitute fresh lime juice for lemon juice; garnish with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.87 Kcal (1226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.51mg 0%
Potassium 565.31mg 12%
Total Carbs 78.66g 26%
Sugars 59.76g 239%
Dietary Fiber 5.28g 21%
Protein 1.76g 4%
Vitamin C 65.2mg 109%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 79.64 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 153.72mg 12%
Total Carbs 21.39g 26%
Sugars 16.25g 239%
Dietary Fiber 1.44g 21%
Protein 0.48g 4%
Vitamin C 17.7mg 109%
Iron 0.2mg 3%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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