Lemon Cream Pie Recipe

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Ingredients:

Serving

1-1/4 cups reduced-fat cinnamon graham crackers crumbs (about 7 whole crackers)
1/4 cup butter, melted
1 tbsp plus 3/4 cup sugar, divided
5 tbsp cornstarch
1/8 tsp salt
1 cup water
2/3 cup buttermilk
1/2 cup egg substitute
1/2 cup lemon juice
2 tsp grated lemon peel
2-1/2 cups reduced-fat whipped topping

Directions:

In a small bowl, combine the cracker crumbs, butter and 1 tablespoon sugar. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
In a heavy saucepan, combine the cornstarch, salt and remaining sugar. Gradually stir in water and buttermilk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg substitute. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Stir in lemon juice and peel. Pour into crust.
Cover and refrigerate for at least 4 hours. Just before serving, spread whipped topping over filling. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.79 Kcal (652 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	102.09mg	34%
Sodium	179.66mg	7%
Potassium	156.11mg	3%
Total Carbs	10.98g	4%
Sugars	5.74g	23%
Dietary Fiber	0.11g	0%
Protein	8.98g	18%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	165.95 Kcal (695 kJ)
Calories from fat	79.42 Kcal
		% Daily Value*
Total Fat	8.82g	13%
Cholesterol	108.75mg	34%
Sodium	191.38mg	7%
Potassium	166.29mg	3%
Total Carbs	11.7g	4%
Sugars	6.11g	23%
Dietary Fiber	0.11g	0%
Protein	9.56g	18%
Vitamin C	7.2mg	11%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	83.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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