Directions:
- Preheat the oven to 375°F Grease and line a 2lb loaf tin.
- Cream the eggs and sugar, add the oil, bananas, apricots and bran then stir to combine.
- Sieve the flour, baking powder and fold into the mixture with a metal spoon, adding the milk to produce a dropping consistency.
- Pour into the prepared tin and bake in the oven for 1 hour. Test with a skewer, if it comes out clean the loaf is cooked.
- Turn out on to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 20.37mg | 1% | |
| Potassium | 316.31mg | 7% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.49 Kcal (1233 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 16% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 9% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 325.45mg | 7% | |
| Total Carbs | 47.66g | 15% | |
| Sugars | 22.32g | 87% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.85g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 75.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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