Directions:
- Apple pie filling:.
- In a large bowl, toss apples with lemon juice; set aside.
- In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
- Cool for 30 minutes.
- Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
- Turon:.
- Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
- Seal roll with a mixture of cornstarch and water.
- Deep-fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.22 Kcal (7420 kJ) | ||
| Calories from fat | 322.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Sodium | 1168.81mg | 49% | |
| Potassium | 1070.88mg | 23% | |
| Total Carbs | 393.4g | 131% | |
| Sugars | 272.3g | 1089% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 55% | |
|---|---|---|---|
| Sodium | 76.85mg | 49% | |
| Potassium | 70.41mg | 23% | |
| Total Carbs | 25.86g | 131% | |
| Sugars | 17.9g | 1089% | |
| Dietary Fiber | 0.96g | 59% | |
| Protein | 0.2g | 6% | |
| Vitamin C | 1.9mg | 49% | |
| Calcium | 4.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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