Banana and Coconut Oatmeal Recipe

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Banana and Coconut Oatmeal
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Ingredients:

Directions:

  1. Prepare oatmeal according to package directions on stove top or in microwave, using oats and water.
  2. Peel and slice banana in half. In a separate bowl, mash half banana with a fork and stir into the oatmeal along with coconut extract. Stir in sugar or sugar substitute if desired. Slice the other half of banana into slices.
  3. Top oatmeal with unsweetened coconut and banana slices, and chopped walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.41 Kcal (1149 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 7%
Sodium 8.68mg 0%
Potassium 574.98mg 12%
Total Carbs 54.93g 18%
Sugars 14.67g 59%
Dietary Fiber 7.74g 31%
Protein 6.5g 13%
Vitamin C 10.7mg 18%
Iron 1.7mg 9%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 7%
Sodium 2.18mg 0%
Potassium 144.32mg 12%
Total Carbs 13.79g 18%
Sugars 3.68g 59%
Dietary Fiber 1.94g 31%
Protein 1.63g 13%
Vitamin C 2.7mg 18%
Iron 0.4mg 9%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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