Ingredients:
- 4 ripe bananas , cut crosswise into 2-inch pieces, then lengthwise into 1/4-inch -thick slices
Directions:
- Heat oven to 350°. Boil milks and cinnamon stick in 12 nonstick skillet over medium heat until reduced by half, about 30 minutes; discard cinnamon. Spread 1/3 reduced milk over bottom of an 8 x 8 baking dish; top with half the bananas and half the cream cheese. Repeat layering, ending with reduced milk; sprinkle with ground cinnamon. Bake until bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 145.36mg | 6% | |
| Potassium | 294.14mg | 6% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 23% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 16% | |
| Sodium | 133.73mg | 6% | |
| Potassium | 270.61mg | 6% | |
| Total Carbs | 16.2g | 6% | |
| Sugars | 9.45g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 59.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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