Directions:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 51.25mg | 2% | |
| Potassium | 76.07mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 4% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 19% | |
| Sodium | 66.26mg | 2% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 55.77g | 14% | |
| Sugars | 53.77g | 166% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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