Banana and Cheese Pudding |
|
 |
Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert. - From Saveur. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) can evaporated milk |
1 stick cinnamon |
4 ripe bananas, cut crosswise into 2-inch pieces, then lengthwise into 1/4-inch -thick slices |
12 ounces cream cheese, cubed |
1/4 teaspoon ground cinnamon |
Directions:
1. Heat oven to 350°. Boil milks and cinnamon stick in 12 nonstick skillet over medium heat until reduced by half, about 30 minutes; discard cinnamon. Spread 1/3 reduced milk over bottom of an 8 x 8 baking dish; top with half the bananas and half the cream cheese. Repeat layering, ending with reduced milk; sprinkle with ground cinnamon. Bake until bubbly, about 30 minutes.
|
|