Banana and Cajeta Layered Crepes (Marcela Valladolid) Recipe

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Banana and Cajeta Layered Crepes (Marcela Valladolid)
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Ingredients
11
Count
Nutrition
585
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place the flour, sugar, 1/2 cup plus 2 tablespoons water, milk, butter, eggs and salt in a blender and process until smooth, about 5 seconds. Turn off the motor. With a rubber spatula, scrape down the sides of the blender, and blend the batter for 20 seconds longer. Transfer the batter to a bowl and let it stand, covered, for 1 hour. The batter may be made 1 day in advance and kept covered and chilled.
  2. Meanwhile, blend the cajeta, whipping cream and cream cheese in a clean blender until smooth. Set aside.
  3. Heat a crepe pan or nonstick skillet measuring 6 to 7 inches across the bottom over moderate heat until it is hot. Brush the pan lightly with butter and heat until the pan is hot but not smoking. Stir the batter and pour 1/4 cup of the batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a layer of batter. Loosen the edge of the crepe with a spatula, and cook the crepe until the top appears almost dry, about 1 minute. Flip the crepe, cook the other side lightly and transfer the crepe to a plate. Make crepes with all the remaining batter, brushing the pan lightly with butter as necessary.
  4. To assemble: On a 10-inch cake stand, or in a 9-inch glass pie dish, pour 1/4 cup cajeta cream into the center. Top with one crepe, more cajeta cream, sliced bananas and pecans. Repeat with remaining crepes, cream, bananas and pecans, finishing the last layer with bananas and pecans. Refrigerate until set, about 45 minutes. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.95 Kcal (2449 kJ)
Calories from fat 411.9 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 101.61mg 34%
Sodium 95.14mg 4%
Potassium 546.33mg 12%
Total Carbs 41.16g 14%
Sugars 15.55g 62%
Dietary Fiber 6.67g 27%
Protein 10.96g 22%
Vitamin C 7.2mg 12%
Iron 1.9mg 10%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 260.4 Kcal (1090 kJ)
Calories from fat 183.37 Kcal
% Daily Value*
Total Fat 20.37g 70%
Cholesterol 45.23mg 34%
Sodium 42.36mg 4%
Potassium 243.21mg 12%
Total Carbs 18.32g 14%
Sugars 6.92g 62%
Dietary Fiber 2.97g 27%
Protein 4.88g 22%
Vitamin C 3.2mg 12%
Iron 0.8mg 10%
Calcium 38.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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